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NETTLE BEER by Ken

Now is the time to be makeing spring wines and beers using fresh young fruit, flowers and leaves from the countryside.

Here is one for Nettle Beer

Needed

1 Gallon of young nettles (ie 8 x 1pint jugfuls)

12oz sugar

1 lemon

2 lbs malted barley

1/4 oz root ginger

1oz dried hops (try Goldings)

1 gallon water

1 tablespoon General Purpose yeast (sachet)

Boil together the nettles,water,ginger,malt and hops for 15 minutes. strain into a bucket, add sugar and lemon juice, stir well to dissolve the sugar. When cooled to blood heat add yeast (start the yeast in a saucer with a little sugar and water)

Cover and leave in a warm place for 3 to 5 days till fermentation slows, skimming the surface froth off regularly. Stain again into strong bottles keep upright and keep in a cool place (stops secondry fermentation) till its required for consumption.

 

 

This article was published on Friday 06 May, 2005.
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